Camp Cook School
Outdoor Cooking and Dutch Oven School in the Rocky Mountains of Montana
Royal Tine Camp Cook School Journal
DAY 2: I was in the cook tent at 5:30 this morning to help LeRee. She just wanted to show us around and get familiar with the place. She did most of the work and I was getting tired just watching her run around. She has a lot of enthusiasm and energy for what she does. We all pitched in to make breakfast and learned how to make Cowboy Coffee. Today we made biscuits and gravy with a side order of eggs. After we cleaned up, LeRee went over some cooking basics, like measurements, keeping a clean kitchen, the use of ingredients. I'm taking a lot of notes. It seems like a lot to learn in a short time but LeRee assured me it will come easier as we go along. Maybe so, but I'm still taking notes.