Royal Tine Camp Cook School Journal


camp cooking school DAY 12:

It was raining most of the morning and when you're inside a tent it sounds like it's raining harder than it actually is outside.

Today we cooked two 14 pound turkeys in a pit lined with hot rocks and covered by two feet of dirt. We wrapped them in seven layers of tin foil. Four hours later we dug them up and they were perfect. I guess they call this slow cooking method a "Montana crock-pot". I made carrots and stuffing in two separate Dutch ovens. These Dutch ovens are great!
montana cooking dutch oven cooking
dutch ovens

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