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Outdoor Cooking & Baking TrainingHunting Cook School |
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Hunting, Fishing & Camp Cook SchoolOutdoor Adventures |
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Royal Tine Camp Cook School Journal
DAY 4:
In the cook tent at 5:15. Today we made biscuits and gravy with a side order of eggs. After we cleaned up, LeRee went over some cooking basics, like measurements, keeping a clean kitchen, the use of ingredients. I'm taking a lot of notes. It seems like a lot to learn in a short time but LeRee assured me it will come easier as we go along. Maybe so, but I'm still taking notes.
In the afternoon we were back over with Cody to learn the basics of leatherwork. I even made a knife sheath. Tomorrow I'll be in the cook tent full time.
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