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Outdoor Cooking
& Baking TrainingHunting Cook School |
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Hunting, Fishing &
Camp Cook SchoolOutdoor Adventures |
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Royal Tine Camp Cook School Journal
 DAY 9:
The guide students packed up the mules and went on a trip most of the day. We served breakfast and supper and packed lunches for them to take along. Then, more Dutch oven cooking and baking bread. I got to make my own sourdough starter today. It'll take a while until its ready so we're using LeRee's starter until then. We learned about seasoning and cleaning the Dutch ovens and trying out different recipes. LeRee gave us a test today and I did fine.
The horses and mules got out of the corral in the afternoon and only the cooks were in camp. Now I know why Cody taught us to wrangle stock. We got them all back in the corral while the bread was baking.
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