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Outdoor Cooking
& Baking TrainingHunting Cook School |
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Hunting, Fishing &
Camp Cook SchoolOutdoor Adventures |
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Royal Tine Camp Cook School Journal
 DAY 3:
I was in the cook tent at 5:30 this morning to help LeRee. She just wanted to show us around and get familiar with the place. She did most of the work and I was getting tired just watching her run around. She has a lot of enthusiasm for what she does.
Today we learned two knots and then discussed horse anatomy. Around ten o'clock we went to the kitchen tent and packed our lunches, saddled our horses and went on another trail ride. There was a lot of up and down riding and more beautiful sights. We had lunch in a grassy meadow on the Deer Lodge National Forest, surrounded by the snow capped mountains of the Pintler Range. We rode all afternoon and got back to camp after 4 PM.
I helped with supper that night and LeRee showed me how to make peach cobbler. It came out pretty good and there weren't any leftovers.
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