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Outdoor Cooking
& Baking TrainingHunting Cook School |
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Hunting, Fishing &
Camp Cook SchoolOutdoor Adventures |
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Royal Tine Camp Cook School Journal
 DAY 6:
Up at 5 AM and into the cook tent shortly after. Bacon, eggs and fried potatoes were for breakfast. Everything was on time. Then we learned how to bake in a wood fired oven; keeping the fire at a constant temperature, turning the pans in the oven so they bake even. They require a lot of adjustments and constant attention.
In the afternoon we visited a local butcher shop and learned about cutting meat. At least I'll know the basics of meat cutting if I have to prepare any game in camp. One thing I've learned is that a cook puts in a long day. I don't have any trouble sleeping at night.
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