Camp Cooking School Outline
Every year, I offer (4) 2 week classes. We are located at 5800 ft elevation in the mountains of Montana.
You will be staying in a wall tent camp during your class instruction.
There is no electricity or running water at camp, but there is a shower tent and outhouses.The 2 week school instruction is based on furthering a person's cooking knowledge and skills using dutch ovens, propane, wood fired ovens and the campfire. Just plain outdoor cooking for those who love to camp and cook for friends and family. I guarantee you will learn the basics and have fun, but perfecting your skills over time will be up to you. Come with lots of enthusiasm and energy and we'll see you in Royal Tine Camp Cook School's next class session! Cook and Cooking Skills Wilderness camp and food regulations Setting up and operating a camp kitchen Dutch oven cooking Food storage and safety Baking breads and desserts Sourdough baking High altitude adjustments, measurements, and substitutions Menu and meal planning Grocery and camp supply inventory Preparing and cooking wild game and chicken Cleanliness and safety in the kitchen Duties and responsibilities of the camp cook Using propane and wood as cooking sources Cooks apparel and gear in mountain climates Cooking in and over open fire and pit  When hunger strikes, everybody loves the cook! |
||