Royal Tine Camp Cook School Journal


outside cooking schoolDAY 23:

Coffee sure tastes good at 7,500 feet elevation on a chilly morning. Just when I learned where everything was in the kitchen tent at main camp, now I have to find it in the panyards and kitchen boxes. We broke camp at mid morning and rode for five hours to a camp called South Fork. Some nice country and Cody found a moose shed antler on the trail.

When we got to camp, it was time to unpack, set up and get supper ready for a lot of hungry people. Now I know why the cook is so popular!

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