Royal Tine Camp Cook School Journal


camp cook schoolDAY 19:

Camp cooking is definitely different from cooking with electricity. You have to pay more attention and watch your food more. The altitude makes longer cooking times and Dutch ovens need to be rotated for even cooking in the fire pit with wood coals. It really keeps you on your toes. You just get the "feel" for this type of cooking after a while.

Mike Knott from ELM came to interview us today. I told him I was looking for a job in the backcountry either the Bob Marshall or Frank Church Wilderness Areas, but I'll take what I can get. Mike said cooks were in high demand so he didn't think I'd have much trouble hiring on somewhere.

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