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DAY 18:
A really early breakfast today. Cody took the guide students out looking for bighorn sheep and he wanted breakfast at 4 AM.
We made breakfast sandwiches: toast, bacon, cheese and a fried egg or two. Then the guys packed their lunches and left.We spent the day cutting up chickens, taking notes and getting ready for supper. Tonight we'll grill the chicken on a grate over wood coals. We started the fire a couple of hours early to get a nice bed of coals. I had five Dutch ovens going at the same time today. I'm into my third week and I can't believe how much I've learned. I'm still making mistakes but I guess that's the way it goes. ![]() Welcome | Outline | Dates & Prices | Additional Info | Class Photos | Past Students Contact Us | Journal | Printable Application | Home | Guide School |
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