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Outdoor Cooking & Baking TrainingHunting Cook School |
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Hunting, Fishing & Camp Cook SchoolOutdoor Adventures |
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Royal Tine Camp Cook School Journal
DAY 17:
Breakfast was an hour early today at 5:30 and we got everything served on time. For dinner, we made ham, scalloped potatoes, green beans, sourdough bread and apple pies. I had another chance at the pie crusts and I'm getting better with LeRee walking me through it this time. At the end of the day I'm tired but there's a certain satisfaction in cooking. I'm going to like this work.
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